Recipes
Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
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Ginger and Sesame Crispy Spring Rolls
These crispy air-fryer veggie spring rolls are a light, fresh and flavour-packed snack made with carrots, red cabbage, ginger and sesame oil. Rolled in rice paper and air-fried until golden, they offer all the crunch of deep-fried spring rolls with far less oil. Served with a vibrant dipping sauce made from lime, garlic, chilli, peanut butter and fish sauce, they’re the perfect quick appetiser, lunchbox bite or healthy weeknight snack. Easy to prepare, naturally gluten-free and bursting with Asian-inspired flavours.
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Easy Veggie Sausage Rolls
These Kiwi Vince Veggie Sausage Rolls are a delicious plant-based twist on a classic favourite, flaky, golden, and packed with flavour. The filling combines Kiwi Vince, tofu, mushrooms, spinach and tamari for a high-protein, veggie-loaded mixture that blends beautifully in the food processor. Rolled in puff pastry, brushed with nut milk and sprinkled with seeds, they bake into crisp, savoury rolls perfect for lunchboxes, snacks, picnics, or easy weeknight meals. Simple to prepare, budget-friendly, and ready in under 30 minutes, these vegan sausage rolls are guaranteed to be a crowd-pleaser.
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Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
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Kimchi Rice Bowl
This Mexican Vince Rice Bowl is a fresh, customisable meal that makes the most of seasonal ingredients. Start with nutty black rice, add the bold flavours of Mexi Vince and tangy kimchi (I use Be-Nourished), then pile on your favourite toppings like avocado, tomato, cucumber, capsicum, corn or crunchy sprouts. It’s a vibrant, veggie-loaded bowl that’s easy to prep, naturally nourishing and perfect for quick lunches or weeknight dinners. Mix and match toppings through the seasons for endless variations.
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Pressed Vince Tortilla
This Kiwi Vince tortilla fold is a fun, kid-friendly meal that’s quick to make and easy for little hands to help with. The hydrated Vince adds a wholesome, veggie-boosted base, while simple fillings like tomato, spinach, avocado, cheese and red onion make it tasty and familiar. The four-fold tortilla hack keeps everything neatly tucked inside, no mess, no fuss. Pan-toasted until golden and melty, these wraps are perfect for picky eaters, lunchboxes, after-school snacks or fast weeknight dinners. Easy to customise with your kids’ favourite flavours
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Mushroom Savoury Pie
These Kiwi Vince Veggie Pies are packed with slow-dried veggies, mushrooms and peas, delivering big flavour with minimal effort. The filling comes together quickly by sautéing mushrooms, adding peas, hot water and Kiwi Vince, then letting the mix hydrate into a rich, savoury pie filling, topped with dairy-free mozzarella and Wrapped in flaky vegan pastry, these golden mini pies are perfect for weeknight dinners, meal prep, lunches or hearty plant-based comfort food. Simple to prepare, budget-friendly and loaded with vegetables, they’re a satisfying option the whole family will enjoy.
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Ninja Nachos
These Mexi Vince Loaded Nachos are a quick, flavour-packed meal that’s perfect for busy nights, sharing platters or easy weekend comfort food. Hydrated Mexican Vince mixes beautifully with browned beef mince and/or black beans to create a rich, saucy topping. Piled over crunchy nacho chips and finished with melted cheese, salsa, sour cream, coriander, gherkins and hot sauce, this recipe delivers all the bold Mexican-inspired flavour with minimal effort. A customisable, crowd-pleasing dish that works for family dinners, game nights or effortless entertaining.
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Classic Cottage Pie (vegetarian and beef versions)
This easy Vince Cottage Pie is a wholesome, veggie-boosted twist on a classic family favourite. Made with slow-dried Vince Veggie Smuggler, lean mince or lentils, and topped with creamy mashed potato, it’s a budget-friendly, high-fibre dinner that delivers comfort and flavour. You can add cheese, peas, or corn to bulk it out. A simple, nourishing weeknight meal that gets more vegetables on the table, without the fuss.
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Easy Family Lasagne
This Italian Vince Lasagne is a lighter, veggie-loaded twist on the classic comfort dish. The sauce combines Italian Vince with chopped tomatoes and boiling water for a rich, slow-dried vegetable base that comes together quickly. Instead of traditional béchamel, this recipe uses a creamy cauliflower white sauce blended with milk, cheese and stock for extra flavour. Layered with gluten-free (or regular) lasagne sheets and baked until bubbling, it’s a wholesome, family-sized meal that’s budget-friendly, nutritious and perfect for weeknight dinners. Top with breadcrumbs and cheese for a golden, crispy finish.
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