Vegetarian Smashed Burger Taco

These Vegetarian Smash Burger Tacos are quick, crispy and loaded with vegetables. Classic Kiwi Vince and tofu make a hearty burger-style filling that gets smashed straight onto a tortilla and cooked until golden.

Makes: 4

Ingredients

• 1 packet Classic Kiwi Vince Vegetable Mince
• ½ cup boiling water
• 300 g firm tofu
• 4 small tortillas
• Burger sauce
• Sliced pickles
• Sliced beetroot
• Lettuce
• A little oil, for cooking

Method

1. Place the Vince in a bowl and pour over ½ cup boiling water. Stir well and leave covered for 4 minutes to rehydrate.
2. Crumble in the tofu and mix everything together until well combined.
3. Divide the mixture evenly between the 4 tortillas.
4. Spread the mixture over one side of each tortilla, pressing it down firmly into a thin, even layer using baking paper.
5. Preheat a hotplate or heavy frying pan (a panini press also works well)
6. Place each tortilla Vince-side down in the pan and cook until the filling is golden and crisp.
7. Flip and cook briefly on the tortilla side until lightly toasted.
8. Top with burger sauce, pickles, beetroot and lettuce.
9. Fold in half and serve straight away.