Vince Split Muffin

A quick, protein-packed meal made with Classic Vince and beef mince, served on toasted muffins with fresh toppings. Perfect for lunch, dinner, or an easy weekend meal.

Serves

3 - 4

Prep time

15 minutes

Cook time

8 minutes

Ingredients

Vince mixture (vegetarian option, toast muffins and top with Vince + ingredients)

• 1 packet Classic Vince

• ½ cup boiling water

• 200g beef mince

Fresh salsa

• ½ red capsicum, diced

• ½ cucumber, diced

• ½ red onion, finely diced

• Small handful parsley, chopped

• Seasoning
• Optional - Olive oil and lemon juice

To serve

• 4 English muffins, split (8 total)

• Hummus

• Salsa

• Greek yoghurt

Method

1. Rehydrate the Vince
   Place Classic Vince in a bowl and add ½ cup boiling water. Stir and leave to sit for a few minutes until softened.

2. Prepare the salsa
   Dice the capsicum, cucumber, red onion and parsley. Mix together in a bowl.

3. Combine with mince
   Add the hydrated Vince to the beef mince and mix well until evenly combined.

4. Assemble the muffins
   Place a couple of spoonful's of the Vince and mince mixture onto each split muffin. Press down gently with a spoon.

5. Cook
   Grill or cook in a hot pan until the mince is cooked through and the muffins are golden on both sides.

6. Serve
   Top with hummus, salsa and a dollop of Greek yoghurt. and season.